Fresh Bean Casserole

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut the ends off the green beans, then cut each bean in half. Boil green beans until somewhat soft, at least 5 minutes at a full boil. Beans should still have a bit of crunch to them, since cooking in the oven will continue to soften them.
  • Drain beans from hot water and immerse in cold water to stop the cooking process. Drain beans again and set aside.
  • Saute mushrooms in butter just long enough to soften slightly, then remove from heat.
  • Season beans with salt and pepper. Layer beans, undiluted mushroom soup, and mushrooms in a casserole pan. Make sure there's a layer of mushroom soup over the top of the beans.
  • Bake at 350°F for 30 minutes or until hot.
  • Top with fried onions and cook for another 5 minutes or until golden brown.
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