For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl
Serving Size: 1 (60) g
Servings Per Recipe: 10
Calories: 165
Calories from Fat 6 g 4 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 321.6 mg 13 %
Total Carbohydrate 33.4 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 0.8 g 3 %
Protein 5.5 g 10 %