Fresh Baked Pita Chips

READY IN: 38mins
SERVES: 10
YIELD: 80 chips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 degrees.
  • Cut each slice of pita into 8 triangles (scissors are the easiest tool here).
  • Place the slices on cookie sheets lined with parchment paper. Spray with cooking oil spray. Sprinkle with kosher salt. Flip and repeat.
  • Bake for 4 minutes. Flip and bake for 4 more minutes or until crispy.
  • Enjoy with your favorite hummus or dip!
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