Fresh Avocado Dressing for Modern Tastes

Recipe by Zurie
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop out the avo flesh into a medium mixing bowl, and whisk to smooth. (You can do all this in a blender as well).
  • Add all the ingredients as given.
  • Whisk with a wire whisk, or use a blender.
  • Taste for seasoning. Do not overdo the pepper taste, as it will spoil the fresh avo taste.
  • Leave for a while -- 30-60 minutes -- at room temperature for flavour to settle. The lemon juice will prevent discolouring.
  • Use as a dressing for salads, fish, or as an extra on bruschetta. Whatever. Nice with smoked chicken!
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