Fresh Apple Cinnamon Nutmeg Cake

Name: Fresh Apple Cinnamon Nutmeg Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24 slices, 24 serving(s)
Ingredients: 1/2 cup butter; 1 1/2 cups sugar; 1 cup low-fat plain yogurt; 1 egg; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 cups cored and chopped apples (1 lb.); 1 cup chopped nuts; 2 1/2 cups flour

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Recipe by Chef #1045743

Moist, yummy cake that freezes well and warmed in the microwave is just as good as when it came out of the oven. In my oven, it takes 50 minutes. My family likes this as a mid-morning snack. Recipe adapted from Cooks.com website. Makes 24 (2 1/4 x 2 inch) servings.

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READY IN: 1hr 10mins

SERVES: 24

YIELD: 24 slices

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
1 ¹⁄₂

cups sugar
1

cup low-fat plain yogurt
1

egg
2

teaspoons baking soda
1

teaspoon ground cinnamon
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground nutmeg
3

cups cored and chopped apples (1 lb.)
1

cup chopped nuts
2 ¹⁄₂

cups flour

DIRECTIONS

Cream butter and gradually add sugar.
Add yogurt and egg and beat until fluffy.
Combine dry ingredients and stir into creamed mixture.
Add apples and nuts and mix until blended.
Pour batter into a greased and floured 13 x 9 x 2 inch cake pan.
Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near center comes out clean.

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