Fresh Apple Cake from Georgia

Recipe by koala03
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Generously grease a tube pan (I don't have one, so I used a spring pan).
  • For the cake--.
  • In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
  • Fold the apples, coconut and pecans into the batter.
  • Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
  • Right before the cake is done make the sauce.
  • Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
  • Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
  • Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
  • It will look like a lot of sauce, but it does all soak in ENJOY!
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