NUTRITION INFO
Serving Size: 1 (210) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 813.8
Calories from Fat 401 g 49 %
Total Fat 44.6 g 68 %
Saturated Fat 6.1 g 30 %
Total Carbohydrate
96.9 g
32 %
Dietary Fiber 3.9 g 15 %
Sugars 55.9 g 223 %