Fresh and Simple Swai Ceviche

READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
  • Mix the veggies with the remaining lime juice.
  • Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
  • Salt and pepper to taste. Serve with tortilla chips or a salad.
Advertisement