Fresh and Easy Taco Meat (Whole30)

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large skillet, brown ground meat.
  • 2. Drain excess liquid.
  • 3. Add all chopped veggies and seasonings.
  • 4. Saute over medium heat until just crisp tender, about 3-5 minutes.
  • 6. Add tomato paste (to make it more creamy-like). Tomato paste is optional.
  • 5. Serve with taco shells, lettuce, tomatoes, cheese, etc. (If doing Whole30, serve in lettuce cups with tomato, avocado, salsa, guacamole, etc.).
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