Frenchy Toast Casserole (French Toast Casserole) Ala the Cassero
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 3⁄4 cup unsalted butter (1 1/2 sticks or 3 small sticks)
- 1 1⁄2 cups packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 loaf extra-thick sliced white bread, such as Texas Toast, crusts removed
- 2 cups whole milk
- 6 large eggs
- 1 cup your favorite berries
directions
- Preheat the oven to 350°F
- Melt the butter in a small saucepan set over medium heat. Add the brown sugar and 1 teaspoon of the cinnamon and stir to make a paste.
- Spread the paste in the bottom of a 9 x 13-inch casserole dish. Lay the bread on top of the paste in two layers.
- In a separate bowl, combine the milk, eggs, and remaining 1 teaspoon cinnamon. Pour the mixture over the bread in the dish.
- Bake for 30 minutes, or until top has risen a little and is golden brown.
- Top with berries when serving if using berries or see options above.
- This casserole can be made the night before and kept chilled in the fridge overnight. All you’ll have to do the next morning is pop it in the oven.
- It is Vegetarian friendly!
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.