French's Signature Steak and Sauce

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
  • Slice meat and serve with steak sauce.
  • Steak sauce:
  • Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.
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