French's Green Bean Casserole W/A Little Twist!
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3⁄4 cup milk
- 1⁄8 teaspoon black pepper
- 10 3⁄4 ounces cream of mushroom soup
- 2 (14 1/2 ounce) cans French style green beans, drained
- 1 1⁄3 cups French's cheddar french fried onions
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- 2 tablespoons garlic powder
- 1⁄2 cup fresh mushrooms, chopped
- 3 tablespoons green onions, chopped
- 3 tablespoons fresh parsley, chopped
directions
- Preheat oven to 350 degrees Fahrenheit.
- In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
- Bake for 30 minute.
- Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
- Serve or bring to a friends and enjoy! :).
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Reviews
-
This was a great variation on typical green bean casserole. I made this exactly as posted, except I did not chop the fresh mushrooms, but sliced them instead. I had never used the cheddar french-fried onions, and they were a nice change of pace. This recipe is definitely a holiday keeper! Thanks for sharing.
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This dish was part of a periodical dinner I make for some neighbors, so I didn't mind including the mushrooms since they're fond of those little buggers! I have to admit ~ This is so easy to make, & from the neighbors you get a full row of those golden thingies! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Just a working college student that is constantly trying to find the time to cook.
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