French Vinaigrette

Recipe by Robyns Cookin
READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
  • Whisk in the Dijon mustard and olive oil.
  • Taste. If too sharp, add more olive oil and salt.