A restaurant recipe I imitated at home. Simple, honest, delicious. The quantities are not of great importance -- I simply keep to the Zaar format. If you don't feel like cutting the veggies into julienne strips, do it simpler.
Serving Size: 1 (313) g
Servings Per Recipe: 4
Calories: 410.1
Calories from Fat 276 g 67 %
Total Fat 30.7 g 47 %
Saturated Fat 4.3 g 21 %
Cholesterol 51.6 mg 17 %
Sodium 102.8 mg 4 %
Total Carbohydrate 13.5 g 4 %
Dietary Fiber 4.3 g 17 %
Sugars 5.7 g 22 %
Protein 22.4 g 44 %