French Vegetable Salad With Smoked Salmon

Recipe by Zurie
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil the beans and carrots in a small pot in salted water for no longer than 1 - 2 minutes. Drain in a sieve under the cold-water tap, and pat dry.
  • Mix the cider vinegar, castor sugar and mustard in a small bowl. With a whisk, gradually beat in the olive oil, and season with a pinch of salt.
  • Put the lettuce leaves, torn up if too large, in a mixing bowl. Add the parboiled vegetables and the cucumber, and toss lightly.
  • Then toss with just enough dressing to coat the leaves lightly.
  • Divide among 4 plates. Top the salads with the salmon slices, each slice folded decoratively.
  • Sprinkle with the chopped spring onions and grind over coarse black pepper.
  • Add a lemon wedge to each plate. The leftover dressing can be passed around separately.
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