French Veal Rolls
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 large veal cutlets
- 1⁄2 cup breadcrumbs
- 1⁄4 cup milk
- 1⁄4 lb cooked bulk pork sausage
- 1⁄4 cup chopped onion
- 1⁄2 minced garlic clove
- 2 slices cooked and diced bacon
- 1 tablespoon minced parsley
- 1 egg yolk
- 2 tablespoons fat
- 2 cups consomme
- 1 tablespoon flour
- parsley
- lemon slice
directions
- Pound veal unti it is 1/4 inch thick.
- Combine crumbs with milk; mix with sausage, onion, garlic, bacon, parsley and egg yolk.
- Put 1 tablespoon filling across the center of each piece of veal.
- Roll up, securing with a toothpick.
- Heat fat in skillet; saute veal rolls until browned.
- Add consomme and simmer until done, 45 to 60 minutes.
- Thicken liquid with flour.
- Place veal rolls on platter, cover with sauce and garnish with parsley and lemon slices.
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Reviews
-
So easy to make yet tastes and looks like you've spent all day in the kitchen! Other then adding the whole clove of garlic I made as posted. Loved the flavor the sausage and the bacon added to the filling. Served on a white platter with that lovely sauce spooned over made for great presentation. Looking forward to serving to family and friends.
RECIPE SUBMITTED BY
<p>Happily married mom of two wonderful kids. Enjoy outdoors, reading good nonfiction and simplicity. Can't ask for much more than that out of life. <br /> <br /> <br /><br /></p>