French Vanilla Tiramisu
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 ounces cream cheese, softened
- 1 1⁄2 cups cold milk
- 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling, 4-serving size
- 2 (3 ounce) packages ladyfingers, split
- 1⁄3 cup brewed coffee, cooled
- 2 cups thawed french vanilla cool whip
- 1 semi-sweet chocolate baking square, grated
directions
- Beat cream cheese in large bowl with mixer on medium speed until creamy.
- Slowly add milk, beating well after each addition.
- Add dry pudding mix; beat on low speed until well blended.
- Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 ½ quart serving bowl.
- Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
- Repeat layers of pudding mixture, whipped topping, and grated chocolate.
- Refrigerate 3 hours.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.