French Vanilla Delight Dessert

Recipe by Monica in PA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Mix flour and softened butter.
  • Add pecans and mixture should be crumbly and a bit dry.
  • Press into a 9X13 greased pan and bake at 325 for 10-15 minutes until very lightly brown.
  • Let cool.
  • Mix 2 packages of pudding with 3 cups milk.
  • Let set.
  • Mix together 8 oz.
  • cream cheese, sugar, and 1 tablespoon milk.
  • Fold in 1 cup cool whip and spread mixture onto cooled crust.
  • Add pudding for the next layer and spread evenly over cream cheese layer.
  • Add remaining cool whip on top and chill before serving for at least 2 hours.
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