French Tuna and Rice Salad

Recipe by Shana C
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients for the vinaigrette and whisk or shake well.
  • Cook the rice according to package directions.
  • Drain well and while still hot mix with some of the vinaigrette.
  • Season with salt and pepper and let cool.
  • When the rice is cool, add the remaining ingredients and vinaigrette.
  • season with salt and pepper to taste.
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