French Toast With Raspberry, Chocolate & Cream Cheese

Recipe by Rita1652
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a heart shape cookie cutter cut 6 slices of bread.
  • Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
  • Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
  • Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
  • In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
  • Continue cooking stove top or in a 350 degree oven till desired doneness.
  • Top with sugar, syrup, and or fresh berries.
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