French Toast With Orange Sauce

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all french toast ingredients together until smooth.
  • Pour over sliced bread.
  • Refrigerate until bread absorbs the egg mixture, turning once.
  • This may take up to an hour.
  • Preheat pan on medium heat.
  • Test the pan to see whether it is properly heated by sprinkling a bit of water on top.
  • When the water bubbles and dances on the surface, the pan is ready to cook.
  • Arrange bread slices on the surface of the pan.
  • Cook 2 to 4 minutes, until the center of each slice begins to set and slices begin to brown.
  • Flip and continue cooking an additional 2 to 4 minutes.
  • Serve French Toast with Orange Sauce.
  • Orange Sauce:
  • In a medium sauce pan, whisk together the orange juice and corn starch until smooth.
  • Add the sugar and heat on medium, stirring occasionally until the sauce thickens.
  • Add the butter, lemon juice and orange zest.
  • Stir until butter is incorporated.
  • Serve over French Toast.
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