French Toast With Orange Butter

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READY IN: 27mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place bread in sprayed 13x9" baking pan --
  • combine eggs, milk, salt, nutmeg and vanilla.beat well.pour mixture over bread, cover and refrigerate overnight.
  • melt 1 tbls butter in electric skillet at 300*.
  • remove 6 slices of bread and cook in butter 10-12 minutes on each side or cooked through.
  • repeat with remainder of bread.
  • to prepare ORANGE BUTTER:.
  • combine softened butter, and powdered sugar till light and fluffy -- add orange juce and beat till well blended.
  • makes 2 cups of orange butter.enough for bread.will keep in refrigerator a couple of weeks.if it lasts that long.
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