French Toast With Maple Mascarpone

Name: French Toast With Maple Mascarpone
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 slices French baguettes, 1-inch thick; 3 eggs; 3/4 cup half-and-half cream; 1 tablespoon honey; 1 teaspoon pure vanilla extract; 1 tablespoon butter; 8 ounces mascarpone cheese; 1 tablespoon maple syrup; 1 cup frozen mixed berries; 1/2 cup raspberry jam

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Recipe by Basil321

I love ... I mean REALLY love this breakfast. It is decadent. It looks very special but so easy to put together. It is a great for guests or for any occasion. It is versatile too. Use a different kind of bread, or any fruit or jam that you like. Either way it is very impressive looking and tastes every bit as good as it looks. Mascarpone is very rich yet surprisingly very low in fat. I like to serve this with turkey sausage for a out of this world breakfast.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

slices French baguettes, 1-inch thick
3

eggs
³⁄₄

cup half-and-half cream
1

tablespoon honey
1

teaspoon pure vanilla extract
1

tablespoon butter
8

ounces mascarpone cheese
1

tablespoon maple syrup
1

cup frozen mixed berries
¹⁄₂

cup raspberry jam

DIRECTIONS

To Make the French Toast:
Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
To Make the Berry Mixture:
In a small saucepan add the Jam until melted. Next add the fruit until heated through.
To Make the Maple Mascarpone:
Stir Mascarpone until softened. Add maple Syrup until well blended.
To Assemble:
Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone.

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