French Toast With Maple Mascarpone

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make the French Toast:
  • Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
  • Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
  • To Make the Berry Mixture:
  • In a small saucepan add the Jam until melted. Next add the fruit until heated through.
  • To Make the Maple Mascarpone:
  • Stir Mascarpone until softened. Add maple Syrup until well blended.
  • To Assemble:
  • Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone.
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