French Toast With Jam

"this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son."
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Chef on the coast photo by Chef on the coast
photo by djmastermum photo by djmastermum
photo by djmastermum photo by djmastermum
Ready In:


  • 2 slices bread
  • 1 egg
  • 1 cup milk
  • 1 teaspoon jam
  • powdered sugar, dusting of
  • 1 tablespoon cream
  • 1 tablespoon strawberry ice cream topping


  • Spread jam on 1 slice of bread, top with other slice.
  • combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
  • Dust with powdered sugar, top with cream and topping.

Questions & Replies

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  1. I followed as written but had no luck with this recipe. The egg/milk mixture was too thin and in the pan one slice of bread just slid off the other so I began over again adjusting the ingredients to suit our personal taste. I spread 1 tbsp Cherry-Orange-Pineapple Marmalad on one slice of bread and buttered the other slice to bind them together. I added only 2 tbsp milk to the 1 egg which covered the sandwich perfectly, dusted with sugar but omitted the cream, and topped with more of the marmalade. I like the idea and will continue to experiment with different flavors of jam and toppings. TFS but because I changed so much in the recipe I cannot give it an honest star review.
  2. I can't believe I am the first reviewer of the very yummy recipe! I made it for breakfast for myself AFTER the kids left for school. hehee I used my homemade freezer peach jam for both the middle and instead of the ice cream topping. I opted not to use the cream as I don't like soggy bread. This was so tasty and I can't wait to make it for my family! Made for the November Aussie/NZ recipe swap.


I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
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