French Toast With Dulce De Leche

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
  • Add bread and let soak in the fridge overnight.
  • Before serving, heat butter in a large pan.
  • Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
  • Drizzle with Dulce De Leche and serve warm with vanilla ice cream.
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