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French Toast With Brown Sugar

French Toast With Brown Sugar created by barefootmommawv

It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Mix together all the ingredients-make sure the brown sugar is dissolved.
  • Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
  • Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
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RECIPE MADE WITH LOVE BY

@Johnna Seaward
Contributor
@Johnna Seaward
Contributor
"It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all."
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  1. barefootmommawv
    Very simple and tasty! Nice basic recipe. We will be having this again. I made this for My 3 Chefs Nov 08
    Reply
  2. barefootmommawv
    French Toast With Brown Sugar Created by barefootmommawv
    Reply
  3. Johnna Seaward
    It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.
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