French Toast Strata (Sherry and Jim Rougeux))

"Another great brunch recipe."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6-9
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ingredients

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directions

  • bring brown sugar, butter and cinnamon to boil.
  • In a separate bowl, mix together Milk, eggs surgar and vanilla.
  • lay one layer of bread in a greased 9x13 inch baking dish . Spread brown sugar mixture over top. Repeat with additional layers until loaf of bread is use up.
  • Pour milk mixture over top.
  • Cover with foil and bake at 350 for one hour.
  • Remove foil and bake an additional 15 minutes, until golden brown.

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Reviews

  1. This was so delicious. We really loved this recipe. I made 1/2 a batch (for 3 of us), and used an 8x12-inch pan, and it worked out just fine. It took maybe 10 minutes less to bake than is indicated in the recipe. The brown sugar mixture was a little too hard though, and I was thinking it might be because that mixture was cooked to a boil. So the next time I make this, I'll just melt the butter and a stir the brown sugar and cinnamon into it, and I hope it will keep it from becoming hard. Despite that, the was super delicious Thank you for posting your recipe, Miss V.
     
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