French Toast Strata
- Ready In:
- 8hrs 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb French bread, cut into 1 inch cubes
- 1 (8 ounce) package cream cheese, cut into 1/2 inch cubes
- 8 eggs
- 2 1⁄2 cups half-and-half cream
- 6 tablespoons butter, melted
- 1⁄4 cup maple syrup
directions
- Grease a 9x13x2 rectangular baking dish.
- Place half the bread cubes in the dish.
- Sprinkle with cream cheese cubes and then remaining bread cubes.
- Combine eggs, cream, melted butter and syrup.
- Mix well and pour over bread and cheese cubes.
- Using a spatula, press layers down to moisten.
- Cover with plastic wrap and refrigerate for 2 hours, or overnight.
- Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
- Let stand about 10 minutes before cutting.
- Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.
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Reviews
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I've been making this every Christmas for at least 15 years and it makes the morning so much easier and you don't feel like a short order cook. I've always added a generous spoon of cinnamon in when I whirl the eggs and milk in the blender. It halves extremely well for when you're not feeding an army; just bake in an 8 X 8 square pan. If you fry your breakfast meats the night before and just reheat briefly in the oven while this is resting, it is truly a stress-free breakfast. Also is wonderful with a nice fresh mixed citrus fruit salad.
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Made this for breakfast over the Thanksgiving holiday while our daughter and family were here. They all enjoyed it. I think with all those eggs, it could have used some salt. Also next time I make it I'll add some cinammon and nutmeg. We also had it with Canadian bacon and fresh fruit. Thanks for sharing, Annie.
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A favorite! I have made this several times, the first time for a rehearsal brunch before our son's wedding. Most recently I substituted half the french bread with half a pound of raisin bread - added nice flavor. LOVE the cream cheese, when served very hot it turns creamy. Nice. Make sure you adjust your baking time if you have refrigerated overnight, I always have to bake it considerably longer than suggested baking time.
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Tweaks
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A favorite! I have made this several times, the first time for a rehearsal brunch before our son's wedding. Most recently I substituted half the french bread with half a pound of raisin bread - added nice flavor. LOVE the cream cheese, when served very hot it turns creamy. Nice. Make sure you adjust your baking time if you have refrigerated overnight, I always have to bake it considerably longer than suggested baking time.
RECIPE SUBMITTED BY
Miss Annie
United States