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French Toast Custard Casserole for 1

French Toast Custard Casserole for 1 created by Annacia

This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole.

Ready In:
40mins
Serves:
Units:

ingredients

  • cooking spray
  • 14 cup egg substitute (or use 1 egg)
  • 2 tablespoons nonfat milk
  • 2 slices day-old whole grain bread (denser breads are your best bet)
  • 1 tablespoon chopped pecans
  • 13 cup maple-flavored syrup
  • 1 12 teaspoons butter

directions

  • Preheat oven to 350°F.
  • Lightly coat the interior of 1 oven-proof bowl with cooking spray.(try a soup bowl with a handle or any baking dish that is about 4" across and 2" deep).
  • Trim bread slices to a shape and size that will fit the bowl.
  • In another larger bowl, whisk egg and milk, then place bread slices in egg mixture until liquid is absorbed.
  • Combine nuts and syrup in the bottom of the ovenproof bowl, and dot the surface with the butter.
  • Place the soaked bread slices on top---they should not reach past the lip of the bowl.
  • Place bowl on a baking sheet to prevent drips, and place in the preheated oven.
  • Bake for 30 to 35 minutes, until top is lightly browned and center is firm.
  • Remove from oven and allow to set for about 10 minutes.
  • Invert bowl onto a plate, remove bowl and serve.
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RECIPE MADE WITH LOVE BY

@SusieQusie
Contributor
@SusieQusie
Contributor
"This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole."
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  1. Annacia
    French Toast Custard Casserole for 1 Created by Annacia
    Reply
  2. Annacia
    French Toast Custard Casserole for 1 Created by Annacia
    Reply
  3. Annacia
    Oh Yumm, I made this with 100% whole wheat, egg whites and No Sugar Added Maple flavored syrup, I skipped the butter. The flavor is oh so good but I found it to be on the dry side when it was plated so I just added a bit more syrup. I wouldn't have thought of adding milk!. Very easy and quick to put together and at 40 mins it's nice to pop it in the oven when you start dinner and have a very good dessert when your finished eating. Thanks Susie!
    Reply
  4. SusieQusie
    This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole.
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