French Toast Casserole
"This is essentially a bread pudding, but without a load of sugar. Serve warm with maple syrup. Adapted from a recipe at allrecipes.com. http://bit.ly/eVkSfl"
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 cups dry bread cubes
- 4 eggs
- 1 1⁄2 cups milk
- 1⁄4 cup sugar, divided
- 1⁄4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter, softened
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 350°F Butter an 8x8" baking dish.
- Spread bread cubes into prepared dish. Beat together eggs, milk, 2 tbsp sugar, salt and vanilla. Pour over bread cubes. Dot with butter. Let stand 10 minutes.
- Stir remaining 2 tbsp sugar with cinnamon. Sprinkle evenly over top of dish. Bake in preheated oven 45-50 minutes, until custard is set and top is golden brown.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
