This is essentially a bread pudding, but without a load of sugar. Serve warm with maple syrup. Adapted from a recipe at allrecipes.com. http://bit.ly/eVkSfl
Spread bread cubes into prepared dish. Beat together eggs, milk, 2 tbsp sugar, salt and vanilla. Pour over bread cubes. Dot with butter. Let stand 10 minutes.
Stir remaining 2 tbsp sugar with cinnamon. Sprinkle evenly over top of dish. Bake in preheated oven 45-50 minutes, until custard is set and top is golden brown.