French Toast Casserole

READY IN: 9hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread cubes in a greased 13x9x2-inch baking dish.
  • In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
  • Pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Dot with butter.
  • Combine sugar and cinnamon; sprinkle over the top.
  • Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
  • Let stand 5 minutes.
  • Top serving with fruit and Cool Whip.
  • Serve with syrup.
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