French Toast Breakfast Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine sugar and sour cream; cover and refrigerate.
  • Place 6 slices French toast in bottom of greased 9 x 13 pan.
  • Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
  • Spread pie filling over top; sprinkle granola over apples.
  • Bake in preheated 350F oven for 25 minutes.
  • Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
  • Serve with sour cream mixture.
  • (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).
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