French toast, BREAKFAST, another variation

Submitted by WJKing

"SO simple, SO yummy - 'nuff said! ENJOY!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 1⁄2 cup honey
• 1 cup milk
• 2 eggs
• 1⁄2 teaspoon cinnamon
• 8 slices bread

directions

1. Combine honey& milk in saucepan, and stir over low heat until well blended.
2. In separate bowl, beat eggs& cinnamon.
3. Add honey mixture.
4. Briefly soak thick slices of bread in mixture.
5. Brown on both sides over low heat, on greased griddle, until golden brown.

Reviews

[blancpage]

Because I have IBS, I can't digest certain types of food. So I substituted Silk brand unsweetened soy milk and Eggbeaters for the milk and eggs. It was just me this morning, so I halved the recipe, but used 3 slices of bread instead of 4. I heated the honey and soy milk on low and added it to the Eggbeaters and cinnamon. I flipped the bread slics over in the mixture 4 times then browned both sides on an electric skillet at 350 degrees F. I agree with the other reviewer. No syrup needed! The honey comes through nicely. I used only a bit of Smart Balance spread. Thanks, WJKing, for a nice variation on french toast! :)

 

[Tebo3759]

This variation worked well for me. With the honey and cinnamon it really did not need any other syrups or jams. I had this for dinner with a fried egg. Who says you can't have breakfast for dinner??