French Toast Baked in Honey-Pecan Sauce
This comes from "The New Intercourses: An Aphrodisiac Cookbook" and I'll say nothing more about that. This is really, really good. You'll get out of it what you put into it, meaning....real vanilla extract, real butter and real maple syrup. This needs to set overnight and that's not included in the prep time.
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INGREDIENTS
Nutrition- 4
- 3⁄4cup half-and-half
- 1⁄2tablespoon brown sugar
- 1teaspoon vanilla extract
- 4slices day-old French bread (1/2 inch thick slices)
- 1⁄4
- 1⁄4cup brown sugar
- 1⁄4cup honey
- 1⁄4cup maple syrup
- 1⁄4cup chopped pecans
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DIRECTIONS
- Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
- Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
- Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
- Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
- Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
- Serve immediately with ice cold milk or piping hot coffee.
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