French Toast Apple-Maple Brunch Strata

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READY IN: 2hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9-inch baking dish.
  • Melt butter in a medium skillet over medium-high heat.
  • Add in apples and saute until just softened (about 3 minutes) remove from heat.
  • Stir in the raisins, walnuts, sugar, cinnamon, nutmeg and 1/2 cup sour cream.
  • In a medium bowl beat eggs, half and half, maple syrup and remaining 1/2 cup sour cream.
  • Layer HALF of the sliced bread in the bottom of the prepared baking dish.
  • Spread the apple/sour cream mixture over the bread slices, then top with remaining bread slices.
  • Pour the egg mixture over the top of the bread.
  • Cover and refrigerate from 2-24 hours.
  • Set oven to 325 degrees.
  • Bake for about 50-60 minutes or until set and lightly browned.
  • Let stand for 10 minutes before serving.
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