French Toast Angel Food Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the angel food cake into 10 to 12, 1-inch thick wedges.
  • In a shallow dish combine eggs, milk, sugar; and vanilla.
  • Soak wedges in egg mixture for 1 minute per side.
  • In a nontick skillet or on a nonstick griddle melt butter over medium heat.
  • Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  • To serve, stand slices in cake formation.
  • Top with whipped cream or creme fraiche.
  • Drizzle with maple syrup and top with strawberries.
  • Serve immediately.
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