French Toast

READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
  • Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
  • Serve hot. (can be made ahead of time and warmed in microwave).
Advertisement