French Toast

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 4 eggs
- 1 (12 ounce) can evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla
- cinnamon (to taste)
- nutmeg (to taste)
- 10 -12 slices stale bread
directions
- Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
- Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
- Serve hot. (can be made ahead of time and warmed in microwave).
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RECIPE MADE WITH LOVE BY
@Brooklyns Culinary
Contributor
@Brooklyns Culinary
Contributor
"I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!"
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