French Toast

Name: French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10-12 serving(s)
Ingredients: 4 eggs; 1 (12 ounce) can evaporated milk; 1 cup sugar; 1 teaspoon vanilla; cinnamon (to taste); nutmeg (to taste); 10 -12 slices stale bread

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Recipe by Brooklyns Culinary

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!

READY IN: 15mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

4

eggs
1

(12 ounce) can evaporated milk
1

cup sugar
1

teaspoon vanilla
cinnamon (to taste)
nutmeg (to taste)
10 -12

slices stale bread

DIRECTIONS

Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
Serve hot. (can be made ahead of time and warmed in microwave).

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