French Tart Pastry

Recipe by KittyKitty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour and salt into a bowl. Add the butter, Rub into the flour until mixtureresembles fine bread crumbs.
  • In a small bowl, mix the egg yolk, lemon juice and 2 tablespoons ice water. Add to the flour mixture. With a fork, toss gently to mix and moisten.
  • Press the dough into a rough ball. If it is too dry, add 1 tablespoon water. Turn onto the work surface or a pastry board.
  • With the heel of your hand, push small portions of dough away from you, smearing them on the surface.
  • Continue moxing the dough in this way until it feels pliable and can be peeled off the surface easily.
  • Press the dough into a smooth ball, wrap in plastic wrap and chill for at least 30 minutes.
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