French Sugar Cookies
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Very delicious crisp sugar cookie.
- Ready In:
- 8mins
- Yields:
- Units:
ingredients
- 1 1⁄4 cups sugar
- 1 cup confectioners' sugar
- 1 cup softened butter (unsalted)
- 1 cup oil
- 2 eggs (beaten)
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 1⁄2 teaspoons pure vanilla extract
- 4 cups flour (all purpose)
directions
- Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
- Refrigerate for 1 hour.
- Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
- Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.
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RECIPE MADE WITH LOVE BY
@chefRD
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