Name: French Sugar Cookies
Cook time: 8 min
Total time: 8 min
Yield: 3 dozen
Ingredients: 1 1/4 cups sugar; 1 cup confectioners' sugar; 1 cup softened butter (unsalted); 1 cup oil; 2 eggs (beaten); 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; 4 cups flour (all purpose)

Recipe by chefRD

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Very delicious crisp sugar cookie.

Ready In:: 8mins
Yields:
Units:

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ingredients

1 ¹⁄₄ cups sugar
1 cup confectioners' sugar
1 cup softened butter (unsalted)
1 cup oil
2 eggs (beaten)
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 ¹⁄₂ teaspoons pure vanilla extract
4 cups flour (all purpose)

directions

Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
Refrigerate for 1 hour.
Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.

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