French-style Peas

"Really easy fresh side dish."
 
French-style Peas created by Caroline Cooks
Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Line bottom and sides of pan with lettuce, leaving one leaf for top.
  • Place remaining ingrediants in pan and cover with remaining leaf.
  • Cover pan and simmer over low heat 10-15 minutes.
  • Discard lettuce before serving.

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  1. jesusisluv87104
    This was okay. It was a nice healthy recipe. But, it wasn't the best. They turned out soft enough to eat though and I wasn't expecting that. It needs more seasonings. It was a little bland. But, it tasted a little sweet which is good a thing with our family.
     
  2. Marsha D.
    What a great new way of making peas! They were wonderful :) Thanks for sharing the recipe!
     
  3. katia
    Unusual but very successful! Its now my new way to cook peas. Not boiling the peas, kept them so sweet and they didn't lost any taste from all the water. Thanks so much for sharing littleturtle!
     
  4. Caroline Cooks
    Unusual recipe; the peas were tender and did cook nicely in the lettuce. Posted for ZWT3.
     
  5. Berts Kitchen Witch
    Neat way to cook the peas! I really loved how the peas came out tender, but not "mushy". I will continue to cook frozen peas this way from now on! Made for Zaar World Tour.
     

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