French Stuffed Potatoes (OAM Cooking)

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READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.
  • Put the mixture into a gallon bag.
  • Bag the cheeses in a sandwich bag.
  • Put all in a produce bag.
  • Store potatoes separately in the pantry.
  • Preparation: Thaw.
  • Preheat the oven to 400* and bake potatoes for 1 hour or until done.
  • When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
  • Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
  • Return to the oven until the cheese melts.
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