French Silk Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup butter, softened
  • 2 12
  • 2
    ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind)
  • 34
    teaspoon vanilla
  • 2
    tablespoons milk
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DIRECTIONS

  • Combine butter, powdered sugar, chocolate, and vanilla.
  • Beat with electric mixer until smooth, on lowest speed.
  • Gradually add enough milk to make frosting spreadable (approx. 2 T.).
  • Beat until light and fluffy.
  • Spread on cake of choice.
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