French Scampi

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READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the shrimp by peeling, remove the vein and cut the shrimp in half lengthwise.
  • Season with salt and pepper and pass through flour lightly.
  • Preheat frying pan with butter and oil at high heat.
  • Sauté the shrimp fast so they brown slightly.
  • Add garlic very quickly and throw away excess butter.
  • Don't worry about losing some garlic.
  • Away from fire, mix in sweet basil and Pernod then flambé.
  • Add the cream and reduce.
  • Check seasoning.
  • Serve right away.
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