French Rhubarb Pie

Recipe by Charlotte J
READY IN: 43mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together egg, sugar, flour, cream, butter, and vanilla.
  • Fold in diced rhubarb.
  • Pour into 9-inch pie shell.
  • Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
  • Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.
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