French Potato Salad With Herbes De Provence

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READY IN: 28mins
SERVES: 6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium.
  • Place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch. Remove it and run under cold water to stop the cooking. Set aside.
  • Keep the potatos cooking for about 5 minutes until tender. Drain and reserve 1/4 cup of the potato water.
  • Arrange the hot potatoes on a large cookie sheet and spread them out a little. Sprinkle the green onions over the top.
  • Press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper. Stir till well combined.
  • Pour the dressing over the potatoes and let it sit for 10 minutes.
  • Mix gently to combine, transfer to a bowl and serve immediately.
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