French Peas

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook the scallions in the butter and oil until soft.
  • Stir in the shredded lettuce, until wilted adding frozen peas and stock.
  • Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.
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