French Pear Hot Toddy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, warm the Poire William and the brandy very gently over low heat.
  • Transfer to two large warmed balloon glasses.
  • Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
  • Float the cream over the top of each toddy; garnish with a slice of fresh pear.
  • Do not stir – just sip and savor!
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