French Pain Perdu (Lost Bread) Creole Style

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, milk, salt, flavorings, and eggs.
  • Soak bread in mixture.
  • Cook in hot oil and butter mixture until golden brown on both sides.
  • Sprinkle with confectioner’s sugar. Serve hot with syrup or honey.
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