French Oven Stew

Recipe by Debala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 300°.
  • Mix all ingredients (except peas and pearl onions) into a heavy 3 quart oven proof sauce pot.
  • Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened.
  • Add peas and onions 1 hour before stew is done.
  • Discard bay leaves before stirring.
Advertisement