French Onion Turkey Casserole

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • vegetable oil cooking spray
  • 6
    large eggs
  • 1
    (10 1/2 ounce) can condensed French onion soup
  • 2
    cups milk
  • 1 12
    cups shredded swiss cheese (about 4 ounces)
  • 2
    teaspoons dried thyme leaves, crushed
  • 12
    teaspoon black pepper
  • 9
    slices hearty white bread, cut into cubes
  • 2
    cups cooked turkey, cubed
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DIRECTIONS

  • Preheat the oven to 350°F
  • Spray a 2-quart shallow baking dish with the cooking spray.
  • In a large bowl beat the eggs, soup, milk, 1 cup cheese, 1 and 1/2 teaspoons thyme, and pepper.
  • Add the bread cubes and turkey.
  • Stir and gently press the bread cubes into the milk mixture to coat.
  • Pour the bread mixture into the prepared baking dish.
  • Sprinkle top of casserole with the remaining cheese and thyme.
  • Let stand for 15 minutes.
  • Bake for 45 minutes or until a knife inserted in the center comes out clean.
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