French Onion Turkey Casserole
Great for leftover ham as well. Original recipe from Pepperidge Farms-tweaked of course ;-) Cooking time includes 15 minutes standing time.
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INGREDIENTS
Nutrition- vegetable oil cooking spray
- 6large eggs
- 1(10 1/2 ounce) can condensed French onion soup
- 2cups milk
- 1 1⁄2
- 2
- 1⁄2teaspoon black pepper
- 9slices hearty white bread, cut into cubes
- 2cups cooked turkey, cubed
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DIRECTIONS
- Preheat the oven to 350°F
- Spray a 2-quart shallow baking dish with the cooking spray.
- In a large bowl beat the eggs, soup, milk, 1 cup cheese, 1 and 1/2 teaspoons thyme, and pepper.
- Add the bread cubes and turkey.
- Stir and gently press the bread cubes into the milk mixture to coat.
- Pour the bread mixture into the prepared baking dish.
- Sprinkle top of casserole with the remaining cheese and thyme.
- Let stand for 15 minutes.
- Bake for 45 minutes or until a knife inserted in the center comes out clean.
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