French Onion Soup With Cider

Recipe by AmandaInOz
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over medium heat. Add onions and sea salt and cook, stirring occasionally, for 30 minutes or until onions are deep golden.
  • Add cider and simmer until reduced by half, then add stock and simmer for 10 minutes. Season with pepper.
  • Meanwhile, place bread on a foil-lined tray and cook both sides under a hot grill until dried but not browned. Spread with mustard and top with cheese, then grill until cheese bubbles and browns.
  • Serve soup topped with the croûtons and sprigs of thyme.
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