French Onion Soup With Bacon

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READY IN: 58mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large saucepan until crisp.
  • Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
  • Add onions to reserved drippings; cover.
  • Cook on medium heat 5 minutes.
  • Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
  • Add broth, pepper and thyme, stir.
  • Simmer 15 minutes; stir in bacon.
  • Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
  • Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.
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